Creamed Corn

A really tasty accompaniment to pan fried chicken

Ingredients

350 grams frozen sweetcorn

25 grams butter

1 tbsp Plain flour

100 ml single cream

Milk if needed

1/2 tsp salt

1/4 tsp black pepper

1 1/2 tbsp granulated sugar

Fresh Chives or Parsley

Method

Melt the butter in a skillet or large frying pan

Add the sweetcorn and heat through, then sieve the flour over the corn and stir well .

Add the cream, salt, pepper, and sugar. Stir until the mixture thickens(if it over thickens add a slurp of milk). Sprinkle with a little chopped parsley or chives and serve. This goes well with pan fried Chicken and Chips