Minty Three Bean Salad

Ingredients

• 1 can Butter Beans
• 1 can Kidney Beans
• 1 can Chickpeas
• 6 tbsp olive oil
• Juice of 2 fresh Limes
• 150 ml Greek yogurt
• Salt and freshly ground black pepper
• A good handful chopped mint

Method

Wash and dry  the beans and chickpeas. Whisk the olive oil with the lime juice, and yogurt in a bowl, season with salt and pepper. Add the chick peas and beans, cover and put in the fridge for a couple of hours. Add the chopped mint just before serving. Quick, easy and tasty accompaniment for a light lunch or layout on a small side plate and top with a half boiled egg for a starter.