Beetroot and Carrot Salad

A lovely crispy, crunchy, tasty summer salad

Ingredients

400g raw beetroot

400g raw carrots

50ml olive oil

100ml fresh orange juice

2 tbsp. white wine vinegar

2 Tbsp. sunflower seeds or pine nuts

Method

Peel and grate the beets and the carrots

Whisk oil, orange juice and vinegar in a large bowl add the carrots and beets giving everything a good stir to ensure the salad is evenly coated. Toss the salad again just before serving and sprinkle with the sunflower seeds. This simple salad is a great with a quiche and a glass of chilled dry white wine.