Potato Salad with Sauce Trempette à la Nicole

Ingredients (Serves 2)

350 grams cold cooked potato

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 shallots (or a small red onion)

1 hardboiled egg

150 ml Nicole’s Dipping Sauce

Small bunch of finely chopped chives

Finely Chop the shallots and roughly chop the hardboiled egg and place to one side.

Chop the potato into 15 mm cubes. Next make the dipping sauce

Sauce Trempette à la Nicole    (Nicole’s Dipping Sauce)

Ingredients

125ml Fromage Blanc

2 Tbsp. red wine vinegar

2 Tbsp. chopped chives.

Mix all the dipping Sauce ingredients in a large bowl then add the shallots, hardboiled egg, potato, sea salt and pepper. Mix all the ingredients well to ensure they are evenly coated, place in a serving dish, garnish with chopped chives and voila you have Potato Salad à la Nicole. As the name would suggest Nicole’s Dipping Sauce can also be used as a crudité dip.

Un grand merci et gros bisous à Nicole pour sa recette de sauce trempette

Comments

[Gerry]

Delicious and very light dressing! Much nicer than ordinary potato salad.