Chick Pea and Peanut Butter Houmous

A new take on an old favourite

Ingredients

1 Tin chickpeas (Drained, washed and air dried)

2 peeled garlic cloves

3 tablespoons smooth peanut butter

2 tablespoons olive oil

2 tablespoons Lemon Juice

Sea Salt and Black Pepper to taste

1 Tbsp. finely chopped chives

Method

Chuck everything except the salt, pepper and chives in a food processor and whiz until smooth. When smooth stir in the chives and add salt and pepper to taste. Serve with crackers or melba toast and wash down with a crisp dry white wine.